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  • Trend

    Variyali Sarbat Syrup

    No Artificial Flavour Added

    Variyali or Fennel Seeds considered very auspicious as per Indian traditions, Yogi Variyali Syrup yet another traditional coolant drink flavour associated with India. A summer drink for festivities and celebrations. Enjoy the distinct herbal flavour when it blends in to make your sherbats, mocktails, cocktails, sodas, sorbets, iced tea, lemonades and specialty beverages Its unique its traditional.

    Use : 23 ml syrup and 140 ml water / milk and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     190.00
  • Pinapple Tit-Bit Crush

    With its true tropical taste Yogi Pineapple syrup brings the tropical flavours in your glass. Yogi Pineapple Syrup blends perfectly and is a perfect complement to your favourite tropical cocktails, mocktails, sodas, sorbets, iced tea, lemonades and specialty beverages.

    Use : 40 ml syrup and 120 ml water / curd and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     210.00
  • Kokum Sarbat Syrup

    No Artificial Flavour & Acid Added

    Kokum is cool king of Indian fruits, A local classic flavour having slightly sweet and sour aroma. Yogi Kokum Sharbat adds fun and rhythm with its unique taste. Add Yogi Kokum Sharbat uniqueness and Indian punch to your iced teas, cocktails and mocktails.

    Use : 30 ml syrup and 130 ml water / soda
    and 2 ice cubes
    Packing : 750 ml PetBottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     160.00
  • Strawberry Tit-Bit Crush

    A summer time favourite, Juicy, bright happiness fruit with its deep red colour and thick pulpiness with just the right amount of sweetness you can enjoy the sensation of summer all year long with our bottled with Yogi Strawberry Crush. Add the strawberriness to your delicious milkshakes, thickshakes, ice-creams, smoothies… Use as Dessert Toppings to pour on your desserts and sundaes.

    Use : 40 ml syrup and 120 ml water and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     210.00
  • Trend

    Guava Crush

    No Artificial Flavour & Colour Added

    Yogi brings the taste of the tropics in Guava Crush, A fruity exotic pink guava nectar will inspire you to some great fruity delights. Yogi Guava Crush to make delicious Fruit Juice, Mocktails, Ice-Creams, Smoothies…

    Use : 40 ml syrup and 140 ml chilled water mix in blander
    Packing : 500 ml Pet Bottle
    Case Packing : 1×25 = 25 Bottles (Weight Approx 18 kg)
     160.00
  • Trend

    Jeera Masala Sarbat Syrup

    No Artificial Flavour Added

    Yogi Jeera Masala is made from high quality ingredients – Black salt, Black papper, rock salt, dry ginger, jeera seeds. Make it refreshing and masaledar.

    Use : 23 ml syrup and 140 ml water / soda
    and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     190.00
  • Mango Crush

    Experience the sweet and juicy flavor of the mango which India craves for Mango  are used to make Yogi Mango Syrup. Our Mango Syrup blends perfectly and is a perfect complement to your favorite tropical cocktails, mocktails, sodas, sorbets, iced tea, lemonades and specialty beverages. Yogi Mango Syrup is irreplaceable.

    Use : 40 ml syrup and 120 ml chilled water / curd and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     190.00
  • Trend

    Kiwi Pineapple Crush

    Beneath its fuzzy skin, ripe kiwis and pineapple hide uniquely juicy and refreshing flavor. Mild, mellow and pleasant, our Kiwi Pineapple Syrup pairs well with other fruit flavors, making it perfect for punches, fruity cocktails, sodas and more.

    Use : 40 ml syrup and 120 ml chilled water and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     230.00
  • Draksa Variyali Sarbat Syrup

    Draksa Variyali or Fennel Seeds considered very auspicious as per Indian traditions, Yogi Variyali Syrup yet another traditional coolant drink flavour associated with India. A summer drink for festivities and celebrations. Enjoy the distinct herbal flavour when it blends in to make your sherbats, mocktails, cocktails, sodas, sorbets, iced tea, lemonades and specialty beverages Its unique its traditional.

    Use : 40 ml syrup and 120 ml chilled water / milk / soda
    and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     190.00
  • Litchi Crush

    If the regular drinks are not an option today, then Yogi Litchi Crush is just what you are looking for. With three spoonful of this syrup added to water (as applicable), you have a refreshing drink ready in minutes. For all those impromptu gatherings, you can make jugs full in advance.

    Use : 40 ml syrup and 120 ml chilled water / soda and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     210.00
  • Khus Sarbat Syrup

    No Artificial Flavour Added

    Khus or Natural Vitriver is a fragrant herbal grass with a sweet aroma used to make Yogi Khus Syrup yet another traditional coolant drink flavour associated with India. A traditional summer drink served during festivities and celebrations. Enjoy the subtle, unique and delicate flavour of the Khus which when blend in to make your sherbats, mocktails, cocktails, sodas, sorbets, iced tea, lemonades and specialty beverages Its unique its traditional.

    Use : 23 ml syrup and 140 ml water / milk
    and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     160.00
  • Pan Sarbat Syrup

    Paan also called betel quid, an Indian after-dinner treat now enjoy in syrup form with Yogi Paan Shot a traditional strong flavourful taste associated with India. A festive flavour associated with a robust strong flavour. Yogi Paan Shot when you blend in to make your sherbats, mocktails, cocktails, sodas, sorbets, iced tea, lemonades and specialty beverages. Have a Paan in your glass after the meals. Make a creative drink.

    Use : 23 ml syrup and 120 ml chilled water / milk
    and 2 spoon ice cream
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     190.00
  • Pineapple Crush

    With its true tropical taste Yogi Pineapple syrup brings the tropical flavours in your glass. Yogi Pineapple Syrup blends perfectly and is a perfect complement to your favourite tropical cocktails, mocktails, sodas, sorbets, iced tea, lemonades and specialty beverages.

    Use : 40 ml syrup and 120 ml water/curd and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     210.00
  • Aam Panna Crush

    Yogi Kacha Aam A traditional coolant drink, A very nostalgic flavour of raw mango associated with childhood in India. A traditional summer drink served during festivities and celebrations. Enjoy the same spiciness and flavours of Raw Mango in Yogi Kacha Aam when you blend in to make your sherbats, mocktails, cocktails, sodas, sorbets, iced tea, lassi and specialty beverages.

    Use : 40ml syrup and 120ml chilled water / soda and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     190.00
  • Kiwi Crush

    Beneath its fuzzy skin, ripe kiwis hide uniquely juicy and refreshing flavor. Mild, mellow and pleasant, our Kiwi Syrup pairs well with other fruit flavors, making it perfect for punches, fruity cocktails, sodas and more.

    Use : 40 ml syrup and 120 ml water and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     230.00
  • Grapes Crush

    Grapes are considered in many customs as The queen of fruits. Grapes are the warehouse of a number of health promoting phyto-nutrients like poly-phenolic antioxidants, minerals and vitamins. No wonder why many of us include them as an essential part of our diet. For a refreshing cool drink, blend one part Mapro grape crush with four parts water.

    Use : 40 ml syrup and 120 ml chilled water / soda and 2 ice cubes
    Packing : 750 ml Pet Bottle
    Case Packing : 1×20 = 20 Bottles (Weight Approx 20 kg)
     210.00