Sharbat, a traditional summer drink made with lemon, sugar, or jaggery, remains popular in India despite the rise of cold drinks. It’s often served to guests at homes, weddings, and hotels. Shree Yogi Sarbatwala is a renowned shop offering a variety of premium sharbats. Explore their offerings at yogisarbat.com.

Remember when you used to make sharbat by mixing lemon with sugar or jaggery and quench your thirst during the summer? Then came the era of cold drinks, which quickly became popular. Despite the popularity of cold drinks, many people still prefer to drink and serve sharbat. In India, sharbat has become so popular that whenever guests visit our homes, we welcome them with sharbat. It is also served as a welcome drink at weddings and hotels. Due to its popularity, many shops dedicated to sharbat have opened, and one prominent name in this field is Shree Yogi Sarbatwala, known for its premium sharbat servings. You can explore their variety of sharbat on their website https://yogisarbat.com.

This blog is all about this topic. Here, we will discuss the origin of the word “sharbat,” where it came from, what it is called in Hindi, how it arrived in India, and what other names sharbat is known by. Let’s delve deeper into this subject.

Table of Contents

1. History of Sharbat
2. Categories of Sharbat
3. Premium Natural Sharbat Syrups
4. What is Kesar Sharbat?
5. What is Thandai?
6. Fig Sharbat and its Benefits
7. Popular Premium Sharbat Syrups
8. Fruit Crush and Natural Sharbat Syrups
9. Famous Fruit Crush Names
10. Flavored Milk Sharbat Syrups

History of Sharbat

What is Sharbat Syrup?

Sharbat syrup is a thick beverage made by mixing fruit juice, dry fruits, herbs, flower petals, or aromatic substances with sugar and water. This syrup is usually served chilled by mixing it with milk, water, or soda.

Which language is the word ‘Sharbat’ from, and what is it called in Hindi?

The word ‘Sharbat’ comes from the Persian language, derived from the Turkish word “şerbet,” which means ‘a drinkable substance.’ Some also trace it back to the Arabic word “Shariba.” In ancient India, sharbat was known as “Panaka.” In Sanskrit, it was referred to as “Madhuparaka.” In Hindi, it is commonly known as sharbat, shorbat, sherbat, or saharbat.

The Arrival of Sharbat in India

Sharbat was brought to India by the Mughals in the 16th century. During the Mughal period, various forms of sharbat were developed, including aromatic ones for the emperors. It is said that the first rose sharbat we consume today was introduced by Nur Jahan, wife of Emperor Jahangir. She would prepare sharbat with falooda daily. The Persian family “Shikazbeen” used to mix water and ice to create a refreshing drink, which we now know as “Shikanji.”

Categories of Sharbat

Today, with the industrial revolution, there are many different categories of sharbat, ranging from fruit juices, dry fruit sharbat, fruit crush, squash cordial, sharbat syrup, cocktails, mocktails, and more. These categories help indicate what ingredients are used in the sharbat and the potential health benefits it offers. You can try premium natural sharbat syrups from Shree Yogi Sarbatwala, which offer a premium experience.

Premium Natural Sharbat Syrups

Premium natural sharbat syrups are made by mixing sugar, water, kesar (saffron), almonds, pistachios, figs, and other dry fruits. Due to the use of natural ingredients and expensive dry fruits, they are known as premium sharbat or natural sharbat. Nowadays, many different premium natural sharbat syrups are available in the market, and you can enjoy them at Shree Yogi Sarbatwala for the best quality sharbat.

What is Kesar Sharbat?

Kesar sharbat is made by mixing sugar, water, and saffron, creating a dense syrup. It is typically served with milk. Nowadays, there are various kinds of kesar sharbat syrups available in the market, such as Kashmiri Kesar Sharbat Syrup, Real Kesar Sharbat, Kesar Elaichi Sharbat Syrup, and Kesar Karela Sharbat Syrup. Some of these are made from aromatic substances, so it’s important to know if the sharbat is made with natural saffron or artificial flavors.

Benefits of Kesar

Saffron has significant importance in Ayurveda. There are three types of saffron, with Kashmiri saffron being the best. Kashmiri saffron is red in color and has a lotus-like fragrance. It contains amino acids that help increase physical strength. The component ‘crocin’ in saffron enhances sexual drive. Drinking milk with saffron helps maintain hormonal balance and improves mood. Kesar sharbat, milkshakes, flavored milk, falooda, ice cream, and toppings are some of the popular ways saffron is used.

What is Thandai?

Thandai sharbat is made by mixing sugar, water, saffron, almonds, watermelon seeds, black pepper, fennel, cardamom, and poppy seeds. It is typically served with milk. Thandai is very popular during the summer months. It is not only tasty but also beneficial for health.

Benefits of Thandai

The saffron in Thandai has anti-depression and antioxidant properties that strengthen the immune system. Almonds, watermelon seeds, and black pepper provide energy, while fennel helps improve digestion and keeps the stomach cool. Poppy seeds contain protein, fiber, calcium, and minerals, which help relieve stomach acidity and constipation. Thandai is particularly consumed during festivals like Shivratri and Holi, with milk added as a maha-prasad (sacred offering).

What is Fig Sharbat Syrup?

Fig sharbat is made by mixing sugar, water, and figs. It is served with milk for a refreshing taste. Fig sharbat is also used in milkshakes, flavored milk, ice cream, and as a topping.

Benefits of Figs

Figs are rich in calcium, vitamins A, B, and C, and potassium, which help regulate blood pressure and blood circulation. Drinking fig milk before bedtime boosts immunity and offers several other health benefits.

Popular Premium Sharbat Syrups

Today, you can enjoy sharbat made from various dry fruits, but some of the most popular ones include Kashmiri Kesar Sharbat Syrup, Real Kesar Sharbat, Pistachio Sharbat, Thandai, Dry Fruit Sharbat, Fig Sharbat, Rajbhog Sharbat, and Gulab Sharbat. You can experience these delicious sharbat at Shree Yogi Sarbatwala, where you will find premium quality sharbat options.

Fruit Crush and Squash

Fruit crush and squash are made by extracting fruit, flower, or herb juice and mixing it with sugar and water. These usually contain 25% to 50% juice content. Try Shree Yogi Sarbatwala’s Fruit Crushes.

Flavored Milk Sharbat Syrups

These syrups are made from sugar, water, and aromatic substances. They are served with water, soda, or milk. In the 18th century, cold drinks were invented, and they quickly became famous worldwide. However, in Asia and Gulf countries, sharbat is still widely preferred, especially during the summer or Ramadan.

Earlier, sharbat varieties were limited, such as jaggery sharbat, raw mango sharbat, sandalwood sharbat, and rose sharbat. But today, the list of sharbat flavors has expanded, and you can now enjoy rose sharbat, pistachio sharbat, chocolate sharbat, butterscotch, and more.

Sharbat remains a refreshing and healthful drink that is still widely consumed, especially during warm weather and festivals. Shree Yogi Sarbatwala offers an exceptional experience with their variety of premium sharbat, making it an ideal choice for those seeking refreshing and high-quality beverages. Visit their website https://yogisarbat.com for more information.